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The Volcanic Stew is a traditional Azorean dish. Known as "Cozido das Furnas" it is cooked for 12 hours in volcanic calderas

Board with a variety of cheeses, jams, honey, olives, toasted bolo levedo, regional sausages and other products chosen by our team

Local bread with cheese and ham

Boiled eggs in the volcanic calderas

A mixture of local meat and sausages, bound with island cheese on a base of regional bread

We prepare our desserts using the power of volcanic calderas